Documentary Discussion

Documentary films are great because they make you think. Common themes for them tend to be either political/social issues or the arts. I have liked this genre of film ever since the 1980s when I watched Michael Moore's Roger and Me, about the demise of a former booming GM factory town, Flint, Michigan. Morgan Spurlock's Super Size Me had such an effect on me that I have quit eating McDonald's cold turkey ever since I saw it eight years ago. Not every documentary filmmaker inserts themselves into the film like Spurlock and Moore. Many prefer to exist behind-the-scenes only. Charles Ferguson is another of my favorite documentary filmmakers. He made No End in Sight and Inside Job. Some of my favorite documentary films have dealt with agriculture and food in America. These include Food Inc., Fresh, King Corn and more.


I have discovered the Documentary cable channel recently and have rented a few docs via Netflix. Here are some that I recently saw and enjoyed.

A Life in the Theatre

This is about a woman who is in her 90s, and she has been the owner of an off-off Broadway live theatre in New York for many years. It was excellent since it demonstrated how the love of art can bring people together. Those who work in the theatre have an amazing camaraderie. Developers want to destroy the theatre but she fight to save it.

Fat, Sick and Nearly Dead

This is about an Australian man who has battled obesity and the related health problems and comes to America to embark on a journey. He travels across the country, eating only a liquid diet consisting of fresh fruits and vegetables that he puts in a juicer. It is a look at obesity, health problems and the ability of humans to change their lives. The filmmaker ends up losing lots of weight, not needing any more medicine, and inspiring many others to do the same.

Music Man Murray

This is about an old man in Los Angeles who runs a record store. It is packed with thousands of recordings he has collected over a lifetime. He estimates that the store is worth a couple million dollars. The challenge is to sell the store and its content for a good price so his collection and his legacy will not be destroyed.

Map the Music

I enjoyed this film since it looks at the power of music to bring meaning to our lives. A woman is shattered after losing her father, so she embarks on a road trip to talk to everyday people and a few famous musicians about what music means to them.

The One Percent

This is an examination of the one percent of Americans who are ultra wealthy, and the 99 percent who are not. The filmmaker is one of the heirs to the Johnson and Johnson family fortune. He talks to rich and poor, about the distribution of wealth in America, despite the fact that his family does not want him to make the film. Relatives of Warren Buffett and Oscar Meyer also appeared in the film.

Joan Rivers: A Piece of Work

This movie was a fascinating look at a comedy legend and her struggles to remain a relevant member of the show business world. Even though Joan Rivers is 75 years old and has had decades of success, she still has a fragile ego and she longs to be accepted. The film shows her performing stand up in New York as well as at an Indian casino in Wisconsin. It shows her doing a roast on Comedy Central, and it documented her opening a play in Scotland and England. She revealed that she originally wanted to be known as an actress not a comedienne. She is OK with people criticizing her comedy but has a thin skin if people are critical of her acting skills. She acknowledges that show business is challenging since rejection is a big part of the industry. The movie mentioned how Johnny Carson gave her her big break in the 1960s but later quit speaking to her when she took a job on Fox as a late night host. She mentioned how her husband Edgar was devastated by the failure of the Fox show and later committed suicide. Joan's daughter Melissa mentioned that stand ups are generally insecure people, craving attention and approval, and that her mother is no exception. Rivers seemed like a very lonely person whose main goal is to fill up her calendar with work so she does not have time to think about her life outside of her career.

Food Inc. Revisited

PBS recently aired the 2009 documentary Food Inc. I wrote about it here before, but took notes this time and wanted to write some more about it since it brings up important topics which affect us all.

The way we eat has changed more in the past 50 years than the previous 10,000. 47,000 products in the average supermarket give us the illusion of diversity. The food industry does not want you to know where the food comes from, otherwise you would not eat it. A small group of multinational corporations control food, from seed to supermarket. 70% of supermarket food is genetically modified.

McDonald's is the nation's largest purchaser of beef, and they want a hamburger to taste the same in every one of their establishments. As far as meat producers, in 1970 the top 5 controlled 20% of the market. Today, the top 4 control 80% of the market. The big meat companies include Tyson, Smithfield, ADM and Cargill. Cows are fed corn not grass since it is cheaper and they put on weight faster. Farmers are given subsidies to grow corn, and high fructose corn syrup is included in a wide range of products since it is cheaper than sugar to use as a sweetener. Foods that contain this are highly processed. Corn is found in so many products these days, including ketchup, cheese, twinkies, batteries, peanut butter, cheese-its, salad dressing, coke, jelly, charcoal, diapers, motrin and meat. So much cheap corn being fed to animals creates low meat prices. Grass fed beef will not have as many e.coli bacteria issues as corn fed beef. Acid resistant e. coli develops from feeding cows corn. The cows are ankle deep in manure and their hides are caked with manure, which often ends up in the meat. Ammonia is being added to meat to cut down on the chances of e. coli contamination, but do we really want to be ingesting ammonia? What are the long term health consequences? In 1996 Oprah Winfrey was sued by the beef industry for making disparaging remarks about beef after the mad cow outbreak. Regulations are not enforced like they should be since often it is former beef industry people who work for the FDA and determine policy. In 1972, the FDA performed 50,000 food safety inspections. In 2006 that number fell to 9,164. In the 1970s there were thousands of slaughterhouses, and today there are only 13. Illegal aliens are sometimes used to work there since they provide cheap labor. That type of work has become very dangerous.

"Cheap food" is not really cheap in terms of health consequences, effects on the environment and the workers in the food factories are often mistreated. Our country has skewed the costs toward the bad calories. The junk food is subsidized which makes it so cheap. Humans are hard wired to crave salt, fat and sugar. High fructose corn syrup and refined carbohydrates lead to spikes in insulin levels. This wears down the system by which the body processes sugar, and can lead to diabetes. Of the children born after 2000, 1 in 3 will get diabetes.

Monsanto made the chemicals DDT and agent orange, and they rule the farming industry with an iron fist. Farmers who save Monsanto seeds and re-plant them will be investigated and prosecuted. They operate like Microsoft in that they own the intellectual property and the patents. Farmers do not have the money to battle a multinational corporation like Monsanto, so they must do as they dictate. Many former Monsanto executives have gone to work for the federal government where they can make and enforce laws that benefit that company. Supreme Court justice Clarence Thomas is a former Monsanto employee.

Growth hormones and antibiotics are put into animals, and chickens that used to be full grown after 70 days in 1950 are now full grown in 48 days. The chickens get so big so quickly that they often cannot walk since their legs cannot support their bodies. Companies like Tyson and Perdue would not be interviewed for the film. They did not want the insides of their chicken houses to be shown. They have regulations that chicken farmers must follow or their contracts will be cancelled. It costs $300,000 to build a poultry house, so farmers need to accumulate lots of debt. The average farmer only makes $18,000 per year so they become slaves to the companies that buy their goods.

The film Food Inc. showed some bleak facts about agriculture and nutrition, but also said that we have the power to change the industry. We can vote with our wallets and make the right choices by staying away from bad foods. If we do not support fast food restaurants and quit buying the processed foods and junk food it will cause change. The film makers pointed at the tobacco industry and how their power has declined due to the evidence of negative health consequences. I have to wonder, what role does what we eat play in health issues that have become epidemic in this country? Does the food we eat contribute to cancer, alzheimers, parkinsons, autism or other issues? What can we do? Grow a garden. Support your local farmers market. Buy food that is locally produced or organic if you can. Look for foods that do not contain hormones or antibiotics. Buy beef that comes from grass fed cows, not corn fed. You can change the world with each bite.